CAPE HOTHOUSE VEGETABLES trading as FYNBOS FINE FOODS, PO BOX 744, MALMESBURY, 7299.

PH/F :022- 4857358

Email: chillies@fynbosfoods.com

FYNBOS FINE FOODS SAVOURINGS: 1) Marinated Dried Aubergines& Naturally Smoked Chillies, Oregano & Basil. 2) Marinated Dried Tomatoes, Pepper Drops ^TM & Basil. 3) Marinated Dried Tomatoes, Aubergines & Oregano. BRUSCHETTA with cheese & Savourings Tapenade Using any one of the above FYNBOS FINE FOODS PRODUCTS. What you will need: For Savouring Bruschetta Grill both sides of sliced Ciabatta or other crusty bread until golden brown, brush one side with olive oil and then rub with a garlic clove. Spread with a cheese of your choice .i.e. goats’ Cheese, Feta Cheese, Cream Cheese or Ricotta cheese. Ingredients for Tapenade: 1 bottle of(230g) FYNBOS FINE FOODS SAVOURINGS of your choice, 400g stoned black olives, 30ml capers, 2 cloves crushed garlic, salt, Black pepper. Method Mix (or pulse in a blender) the Tapenade ingredients together. Spread cheese on already prepared Bruschetta, then top with a tablespoon of Tapenade, garnish with a few sprigs of fresh chives or basil and serve.